Cake

Formulab's signature flavour and best seller cake. Made with laters of crunchy chocolate feuilletine, vanilla almond sponge cake, creamy dark chocolate mousse, blackberry compote and blackberry cremeux.

The most chocolate-ty yet balance in flavour cake we ever pull off. It builds upon a layer of fudge brownie, followed by espresso cremeux and bittersweet dark chocolate ganache.

Built upon a light refreshing strawberry cheesecake, followed by Thai Basil mousse, then vanilla almond sponge and tangy strawberry gel and creamy whipped vanilla ganache.

Lavish layers of pistachio sponge, Earl grey infused white chocolate ganache and mousse, followed by a layer of refreshing elderflower lemon gel, and garnish with whipped pistachio cream.

One of the protest flavours we ever pulled off and experimented with. Spiced carrot cake, top with a light Yuzu mousse, thyme-infused gel, and garnish with whipped Yuzu whipped cream/.

A flavour combination builds upon an airy black sesame sponge and crunchy, thin bed of charcoal dark chocolate feuilletine sits beneath layers of earthy and creamy dark sesame mousse. A yuzu infused whipped ganache is followed by refreshing yuzu curd and garnished with vanilla cream and sesame tuile.

Delicate layers of oolong tea and lychee fruit. A perfect balance of floral, fruity, and creamy bliss. Using both light and dark roasted oolong tea leaves on the airy sponge and oolong mousse. Followed by lychee infused whipped ganache and lemony lychee gel.

Formulab ultimate oven-baked New York Cheesecake using the one and only Philadelphia Cream cheese. Rich and creamy with a touch of fresh lemon juice.

A rich and velvety New York–style cheesecake infused with premium matcha. Smooth, dense, and creamy with deep earthy notes and a gentle bittersweet finish, perfectly balanced against a buttery biscuit base.

A beautifully burnt Basque cheesecake infused with fragrant vanilla and bright lemon. Silky, creamy, and lightly caramelised on the outside, with a refreshing citrus finish that balances its richness perfectly.

A soft, custardy Basque cheesecake made with high-quality matcha. Earthy, slightly bittersweet notes pair with its creamy texture, finished with a lightly burnt top for that classic Basque contrast.

A rich and velvety Basque cheesecake blended with premium pistachio paste. Nutty, aromatic, and deeply indulgent, with a signature caramelised top and a smooth, creamy centre.

Gold Spiral Candle